Healthy Foods to Try in 2013

by Nancie Abbott, posted to Food & Drink


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Nancie Abbott's picks

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Healthy Zucchini Muffins

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Healthy Zucchini Muffins Healthy zucchini muffins were the pick of the week in our new food adventure. A tasty treat for kids (and adults)! I’m a sucker for a warm basket of fr...

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Romanesco Broccoli

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Romanesco Broccoli Romanesco was a new discovery for my kids and me this week! This spiraling spectacle looks like a cross between broccoli and cauliflower.

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Veggie Pancakes

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Veggie Pancakes Veggie pancakes? You bet! Carrot and zucchini come together to make a tasty, easy veggie pancake perfect for brunch or to munch at lunch!

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Asparagus with Ginger

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Asparagus with Ginger Celebrate spring with the perennial harbinger of buds and butterflies: asparagus.

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Healthy Chicken Lettuce Wraps

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Healthy Chicken Lettuce Wraps Plan a "build your own dinner" night with healthy chicken lettuce wraps, featuring fresh mint from the garden. As much as I love my greens, I am cer...

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Veggie Pizza

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Veggie Pizza Veggie pizza grown from our school garden will certainly challenge the debate that pizza is a vegetable. Our school lunch menu listed “pizza” as one...

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Artichokes

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Artichokes Teach your kids how to cook artichokes for a fun and tasty family treat. Standing at attention, peaks pointing to the sun, a beautiful bounty of art...

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Homemade Tomato Sauce

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Homemade Tomato Sauce That’s amore! No longer will plates be brimming over with boring buttered pasta. Enjoy a boost of color with thisdeliciously easy, homemade tomato sauce.

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Quinoa Stuffing

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Quinoa Stuffing For a healthy twist on a holiday favorite, this easy recipe for gluten-free stuffing is made with quinoa, apples, sweet potato and walnuts.
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