Winter Seasonal Eats

English Onion Soup with Sage & Cheddar

http://www.jamieoliver.com/recipes/vegetables-recipes/english-onion-soup-with-sage-and-cheddar

There's something so incredibly humble about onion soup. It's absolutely one of my favourites but unfortunately I only ever get to make it in the restaurant or for myself as the missus thinks she's allergic to onions. (She's not, because I whiz them...

Cherry and Mint Bruschetta with Goat Cheese

http://dirtythekitchen.com/cherry-mint-goat-cheese-bruschetta/

Cherry and Mint Bruschetta with Goat Cheese. A savory and refreshing appetizer. It's so good you won't believe how easy it is to make.

Lobster and Fennel Stew

http://www.cannellevanille.com/gluten-free/thinking-about-christmas-a-lobster-and-fennel-stew/

Pomegranate Roast Chicken with Cherry, Nut, Orange and Herb Stuffing

http://www.whatkatieate.com/recipes/pomegranate-roast-chicken-with-cherry-nut-orange-and-herb-stuffing/

A site relating to all things food and photography. Recipes, articles, food photography and styling.

Herb-Crusted Beef Tenderloin

http://www.kcet.org/socal/food/the-public-kitchen/holiday-recipe-herb-crusted-beef-tenderloin.html

A main course that looks much more complicated than it actually is.

Cocoa Fritters

http://www.thekitchn.com/cocoa-fritters-for-hanukkah-guest-post-from-cheryl-sternman-rule-of-ripe-5-second-rule--181420

Not to be rude, but there's something a little scary about jelly donuts. It's not the donut part. It's not even the jelly part, to be frank. I just don't like surprises in my sweets. Don't ever hand me a box of chocolates without a very clear map of...

Creamed Spinach and Parsnips

http://www.foodandwine.com/recipes/creamed-spinach-and-parsnips

This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable. Plus: Ultimate Thanksgiving Guide

Wild Mushroom and Burrata Bruschetta

http://www.foodandwine.com/recipes/wild-mushroom-and-burrata-bruschetta

For his wild mushroom and burrata bruschetta, Ethan Stowell piles cool slices of the cream-filled mozzarella onto grilled bread with warm, fragrant mushrooms.

Roast Butternut Squash with Feta and Harissa Creme Fraiche

http://anneskitchen.co.uk/recipes/other-savouries/roast-butternut-squash-with-feta-and-harissa-creme-fraiche/

Other Savouries by Anne

Beet and Apple Salad

http://www.foodnetwork.com/recipes/food-network-kitchens/beet-and-apple-salad-recipe/index.html

Get this all-star, easy-to-follow Food Network Beet and Apple Salad recipe from Food Network Kitchens.

Mussels in White Wine Sauce

http://www.simplyrecipes.com/recipes/mussels_in_white_wine_sauce/

A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.

Roast Rack of Lamb with Fingerling Potatoes, Asparagus and Tapenade

http://www.bonappetit.com/recipes/2012/06/roast-rack-of-lamb-with-fingerling-potatoes-asparagus-and-tapenade

This elegant complete meal can be prepared in about 30 minutes.

Pomegranate Panna Cotta

http://www.epicurious.com/recipes/food/views/Pomegranate-Panna-Cotta-241328

Find the recipe for Pomegranate Panna Cotta and other pomegranate recipes at Epicurious.com

Rabbit Cooked with Dijon Mustard

http://www.saveur.com/article/Recipes/Rabbit-Cooked-with-Dijon-Mustard

Two of the building blocks of traditional French country cooking, rabbit and dijon mustard, marry nicely in this recipe.

Parsnips with Black-Truffle Butter

http://www.epicurious.com/recipes/food/views/Parsnips-with-Black-Truffle-Butter-236379

Find the recipe for Parsnips with Black-Truffle Butter and other herb recipes at Epicurious.com

Chickpeas with Butternut Squash

http://www.easyliving.co.uk/recipes/main-courses/chickpeas-butternut

Explore our vegetarian recipe ideas on easyliving.co.uk. Easy Living has daily inspiration for stylish living, easy recipes, fashion and beauty