Healthy Foods to Try in 2013 by Kimberly Moore

by Kimberly Moore, posted to Food & Drink


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Kimberly Moore's picks

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Romanesco Broccoli

http://go.redirectingat.com?id=33869X916950&xs=1&url=http%3A%2F%2Fwww.crunchacolor.com%2Fblogs%2Fnews%2F7002712-romanesco-broccoli-with-a-twist-week-47-52-new-foods

Romanesco Broccoli Romanesco was a new discovery for my kids and me this week! This spiraling spectacle looks like a cross between broccoli and cauliflower.

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Persimmon

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Persimmon Move over baked apples. Persimmon is our new food of the week and the votes are in: it’s a landslide victory!

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Quinoa Stuffing

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Quinoa Stuffing For a healthy twist on a holiday favorite, this easy recipe for gluten-free stuffing is made with quinoa, apples, sweet potato and walnuts.

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Veggie Pancakes

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Veggie Pancakes Veggie pancakes? You bet! Carrot and zucchini come together to make a tasty, easy veggie pancake perfect for brunch or to munch at lunch!

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Nut Free Basil Pesto

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Nut Free Basil Pesto This week we dirty up our diets with nut free basil pesto made straight from our garden. Dig in! Our new food adventures this week continue to focu...

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Fava Beans

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Fava Beans Farmers’ market tables are filled with fava beans! What do they taste like? How do we prepare them? Can we grow them?

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Kale Chips

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Kale Chips Snack attack! We all have them (kids and adults included). The trick is to make the snacks you grab healthy. Here’s how! It’s that dreaded no man’s ...

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Wild Salmon with Quinoa

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Wild Salmon with Quinoa A pot of gold at the end of the rainbow! This jewel of a recipe for quinoa with wild salmon is simple and delicious.
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