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By Gorton's Seafood · 10 items added
posted in Food
Looking for more ways to get seafood on your plate? The USDA's MyPlate Dietary Guidelines encourage eating seafood twice a week. Here are some tasty recipes your whole family will love!
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Source:
http://gortons.com/recipe/grilled-salmon-nachos-cilantro-lime-sour-cream
http://gortons.com/recipe/tenders-bouquet
http://gortons.com/recipe/shrimp-quesadilla
http://gortons.com/recipe/fish-fillet-parmesano
http://gortons.com/recipe/authentic-fish-tacos
http://gortons.com/recipe/mini-tostadas-wholly-guacamole-shrimp
http://gortons.com/recipe/classic-grilled-salmon-burgers-sesame-ginger-slaw
http://gortons.com/recipe/cheesy-fish-fillet-broccoli-casserole
http://gortons.com/recipe/blt-tenders-salad
http://gortons.com/recipe/asian-shrimp-baked-wontons
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Founded in 1849, Gorton's is one of America's oldest continuously operating companies. Headquartered in Gloucester, Massachusetts, Gorton's continues to be the innovative leader in the seafood industry.
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