By Jessica Boscarini · 10 items added

posted in Food

I want you to enjoy your Holiday Season, and all the sweet-treats that go along with it, so I have come up with a list of 10 alternatives that will leave you satisfied, minus the remorse. These are simple substitutions you can make when choosing what to eat, and/or how to make it.

  • Raw cocoa:

    Jessica Boscarini says: "Unlike “chocolate” which is full of added sugars and fats, raw cocoa is truly good for you. It is full of antioxidants and has a very deep, rich flavor. A little goes a long way."
  • Tarts vs. Pies:

    Jessica Boscarini says: "The Holidays are all about sweet indulgences, so I don’t want to take those away from you. However, eating a tart will usually save you a vast amount of calories, sugar, and often belly-ache. Moreover, if you skip the crust altogether, you will be doing yourself even more of a favor."
  • Mulled Cider:

    Jessica Boscarini says: "There is nothing like home-made Mulled Cider for the Holidays. The aroma alone brings Christmas cheer. Filled with fresh apple cider, cinnamon, cloves, orange peel, and the like, this sweet drink will help to satisfy your taste-buds while being kind to your belly. Don’t fall for the bottled junk though. The added sugar that goes into it is equi..."
  • “Raw” cookies:

    Jessica Boscarini says: "Cookies that do not need to be cooked are often much better for you because they lack the binding agents, such as lbs. of butter, to hold them together while baking. Although many still have loads of unhealthy ingredients, those that are made with dried fruit or jams, or ground nuts are sure to be at least a tad healthier"
  • Maple Syrup:

    Jessica Boscarini says: "There are plenty of “syrups” out there, so make sure to look at the label before you buy. Grade-B is the best (and often most-expensive) syrup, due to the lack of refinement that it undergoes. It contains many nutrients and is very rich. Grade-A syrup is also pretty good, but avoid any “syrups” that contain corn-syrup, because these aren’t actua..."
  • Vanilla Extract:

    Jessica Boscarini says: "Use Pure Vanilla Extract, but make sure you check the label. Many extracts are made with corn-syrup – another ingredient that should be avoided entirely. "
  • Molasses:

    Jessica Boscarini says: "Molasses is a very rich syrup and is often used in desserts around the Holidays. Although not a “health food” by any means, it does contain a variety of nutrients that normal sugar does not. Furthermore, it is quite sweet and therefore can be used sparingly."
  • Fruit:

    Jessica Boscarini says: "Fruit-filled desserts often contain less artificial flavorings and sugars than those that are filled with chocolate, or creams, etc. But be aware, just because there is fruit in it, does not mean it is healthy. A raspberry on top of a cookie does not constitute health."
  • Whole-wheat flour:

    Jessica Boscarini says: "Use this instead of white-flour in baked goods. The added fiber and nutrients will make your pastries (at least a little) more nutritious. "
  • Stevia:

    Jessica Boscarini says: "This all-natural sweetener is truly God’s gift. It’s sweeter than sugar, but doesn’t have any calories. Plus, it is completely free of chemicals. Move over Splenda."

1 Suggestion

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Add a Suggestion
  • Mint-Cacao Cookie Truffles

    Little balls of healthy "cookie dough" studded with cacao nibs and flavored with mint are dipped in decadent chocolate

    Cara Weber Lyons suggests: "Make your cookie dough and eat it too! Sans guilt, with added nutrition from chia seeds and coconut flour."