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Cheese Balls

http://www.refinery29.com/easy-appetizers

We're almost there, you guys — that season of cocktails and cocktail dresses. And as the weather cools, we seem to be spending less time out & about, and more time merry-making in each others' apartments. Seriously, it feels like with...

The name isn't so fancy but these appetizers definitely look elegant.

Prosciutto wrapped asparagus in puff pastry

http://www.rookno17.com/2010/11/easy-elegant-appetizer-recipe.html

Mmmmm. This looks so good! And perfect for the holidays. Or anytime really. Thanks for the recipe!!

All 3 things I like wrapped into 1.

Steakhouse Bites

http://www.snackpicks.com/en_US/recipes/details/steakhouse-bites.html

For an easy, but elegant appetizers top crackers with thinly sliced roast beef, a little horseradish and blanched asparagus tips. You'll impress your guests in just minutes.

Chilled Soba in Cucumber Cups

http://www.thekitchn.com/appetizer-recipe-chilled-soba-in-cucumber-cupsrecipes-from-the-kitchn-170638

My favorite appetizers are simple affairs: easy to make, easy to eat. These elegant little cucumber cups fit the bill quite nicely, with the added bonus of making it appear as though they were much more difficult to make than they were. Paired with a...

Feta, Mint and Watermelon Bites

http://www.hgtv.com/entertaining/feta-mint-and-watermelon-bites-recipe/index.html

Simple, fresh watermelon and feta appetizers flavored with red wine vinegar and mint pair perfectly with bubbly champagne.

Nice, refreshing little appetizer.

Mignonettes for your Raw Oysters

http://hogislandoysters.com/kitchen/hog-wash

Mignonette is a classic and refreshing topping for raw oysters. Hog Island Oysters shares 3 different recipes to accompany your oysters.

Smoked Salmon, Crème Fraîche, and Caviar Potato Skins

http://www.chow.com/recipes/29405-smoked-salmon-creme-fraiche-and-caviar-potato-skins

The classic hors d'oeuvres of smoked salmon topped with caviar and crème fraîche often travels via potato latke, galette, or sliced fingerling. So why not a potato...

I like that the combo of salmon and creme fraiche on something other than a blini.

Steak Panzanella Kabobs

http://www.nibblemethis.com/2011/10/appetizer-steak-panzanella-kabobs.html

There you go again. Is it possible to tailgate on the trunk of a car?

Bacon Deviled Eggs

http://www.bonappetit.com/recipes/2012/02/bacon-deviled-eggs

Our version of this two-bite hors d'oeuvre relies on just-firm yolks that are combined with mayonnaise, mustard, and a little bacon fat to yield the creamiest filling.

Hawaiian Ahi Poke

http://tastykitchen.com/blog/2012/01/hawaiian-ahi-poke/

Butternut Squash Tart with Fried Sage

http://www.bonappetit.com/recipes/2012/10/butternut-squash-tart-with-fried-sage

Chile-infused honey balances the rich and salty flavors of this fall tart.

Miso Butter Shrimp Recipe

http://www.steamykitchen.com/23695-miso-butter-shrimp-recipe.html

When shrimp goes on sale, I always snag a bag or two of frozen shrimp. There's no use getting the defrosted shrimp behind the glass partition, that shrimp was just the same frozen shrimp, but defro...

Crostini with Sun-Dried Tomato Jam

http://www.foodnetwork.com/recipes/giada-de-laurentiis/crostini-with-sun-dried-tomato-jam-recipe/index.html

It's a simple recipe that's sure to please.

Baked Brie

http://www.foodnetwork.com/recipes/baked-brie-recipe/index.html

One of my favorite appetizers and so easy to prepare!