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Classic Italian Recipes by LACUCINAPRIMADONNA

by LACUCINAPRIMADONNA, posted to Food & Drink

As an Italian, I love to cook classic Italian food. I don't need it to be fancy or over the top, just good old fashioned classic food. I want to share that with you.


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Filet of Sole and Shrimp Francese

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Filet of Sole and Shrimp Francese

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Italian Burgers and Chips

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Italian Sausage, Peppers and Onion Burger and Zucchini and Eggplant Chips with Garlic Aioli

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Sophia Loren's Spaghetti al Limone

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Sophia Loren's delicious and creamy Spaghetti al Limone

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Italian Steak Dinner...Steak with Balsamic Reduction, Garlic Mashed Citrus Cauliflower and Sauteed Broccoli...

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Steak with Balsamic Reduction, Garlic Mashed Citrus Cauliflower and Sauteed Broccoli Rabe

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Spaghetti and Meatballs (SECRET INGREDIENT)

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Spaghetti and Meatballs....the meatballs are made with a secret ingredient...ricotta!!

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Squash Raviolini with Brown Butter, Sage and Crispy Prosciutto

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Squash Raviolini with Brown Butter, Sage and Crispy Prosciutto

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Summer Panna Cotta

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Summer Panna Cotta from Alloro in NYC

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Homemade Fettuccine

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Homemade Fettuccine in a white veal sauce from Alloro in NYC

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Lamb Chops

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Lamb chops with herb cous cous and a laurel reduction from Alloro in NYC

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Eggplant Parmigiana

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Classic Eggplant Parmigiana

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Mushroom Ragu

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Rich, deep and hearty Mushroom Ragu

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Fluffy Ricotta Pancakes

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Light, moist, fluffy and delicious Ricotta Pancakes

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Crispy Brussels Sprouts with Bacon, Hazelnuts and Parmigiana

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Crispy shaved Brussels sprouts with bacon, roasted hazelnut and grated parmigiana

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Insalata Caprese

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Fresh milky mozzarella, plump tomatoes, fragrant basil, olive oil, salt and pepper

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Cappuccino

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Traditional Italian Cappuccino

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Chicory with Lemon and Crushed Red Pepper

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Chicory with lemon and crushed red pepper

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Grilled Vegetable Antipasto

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Grilled Vegetable Antipasto with eggplant, zucchini and red peppers

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Spinach with Lemon and Garlic

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Spinach with lemon, garlic and olive oil

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Pasta alla Norma

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Pasta alla Norma with rigatoni, eggplant, tomatoes and ricotta salata

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Seafood Pasta

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Gnocchi with shrimp, clams, baby tomatoes and arugula in a garlic white wine sauce

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