5 New Year's Eve Appetizer Recipes by Melissa

By Melissa · 5 items added

Looking for some tasty nibbles to serve at your New Year's Eve celebration? We're loving these fun, festive and fabulous appetizers to munch on as we welcome 2012.

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Tomato Soup Shooter with Mini Grilled Cheese Appetizer
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Classic tomato soup served with a grilled cheese get transformed into an elegant bite when served in double shot glasses.

Melissa says: "The mini version of this classic recipe is super easy to make, will satisfy even the pickiest of eaters, but still impresses guests with it's clever display."

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- Jackie: This sounds delicious! I just had Grilled cheese and tomato soup last night for dinner, but I am loving this idea as an appetizer.
Tomato Soup Shooter with Mini Grilled Cheese Appetizer The mini version of this classic recipe is super easy to make, will satisfy even the pickiest of eaters, but still impresses guests with it's clever display. Classic tomato soup served with a grilled cheese get transformed into an elegant bite when served in double shot glasses.
Semi-Homemade Breadsticks with Marinara Sauce
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Store bought crescent rolls get a homemade touch added to them with this recipe, making for an easy, impressive and delicious bite.

Melissa says: "Nothing can be simpler then getting creative with how you prepare your store bought dough. Rolled lengthwise and topped with a bit of garlic powder and Parmesan you can't go wrong. Plus with all the champagne you'll need some bread!"

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Semi-Homemade Breadsticks with Marinara Sauce Nothing can be simpler then getting creative with how you prepare your store bought dough. Rolled lengthwise and topped with a bit of garlic powder and Parmesan you can't go wrong. Plus with all the champagne you'll need some bread! Store bought crescent rolls get a homemade touch added to them with this recipe, making for an easy, impressive and delicious bite.
Champagne Tarragon Mignonette for Oysters
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If you're looking to go glam with your appetizers, nothing says upscale elegance like oysters. We serve ours on the half shell and top with a special mignonette just for New Year's Eve.

Melissa says: "If you've got the right tips oysters are super simple, yet make such a statement at a party. Add to that the fact ours are spiked with champagne and you can't get a more elegant appetizer to ring in the New Year with."

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Champagne Tarragon Mignonette for Oysters If you've got the right tips oysters are super simple, yet make such a statement at a party. Add to that the fact ours are spiked with champagne and you can't get a more elegant appetizer to ring in the New Year with. If you're looking to go glam with your appetizers, nothing says upscale elegance like oysters. We serve ours on the half shell and top with a special mignonette just for New Year's Eve.
Prosciutto Wrapped Shrimp with a Current-Wine Glaze
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We've all eaten enough classic shrimp cocktail. Try adding some pizazz to your hors d'oeuvres for the special New Year celebration by wrapping them in prosciutto.

Melissa says: "These appetizers are decadent and satisfying. They also pair wonderfully with some wine - champagne included!"

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Prosciutto Wrapped Shrimp with a Current-Wine Glaze These appetizers are decadent and satisfying. They also pair wonderfully with some wine - champagne included! We've all eaten enough classic shrimp cocktail. Try adding some pizazz to your hors d'oeuvres for the special New Year celebration by wrapping them in prosciutto.
Easy and Simple Bruschetta Recipe
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When we say easy and simple, we mean it! This recipe calls for just a few ingredients and can be whipped up in a jiffy, but it's still packed with great tastes and looks elegant when displayed on a buffet.

Melissa says: "Bruschetta is versatile, easy to make and generally a crowd pleaser - but it still has a fantastic look that is anything but simple. Use what you've already got in your pantry to keep it low-budget."

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Easy and Simple Bruschetta Recipe Bruschetta is versatile, easy to make and generally a crowd pleaser - but it still has a fantastic look that is anything but simple. Use what you've already got in your pantry to keep it low-budget. When we say easy and simple, we mean it! This recipe calls for just a few ingredients and can be whipped up in a jiffy, but it's still packed with great tastes and looks elegant when displayed on a buffet.